Select Page
Inspiration: English country garden wedding

Inspiration: English country garden wedding

Last October, Cogges Manor Farm hosted their first Wedding Open Day to showcase their wonderful barns and garden along with some highly talented, local suppliers who specialise in offering unique, bespoke and professional wedding services.

Cogges Manor Farm is nestled in the lovely market town of Witney and offers two stunning seventeenth century barns for weddings. They are a perfect blank canvas where you can add loads of personalised details to make your special day complete.

At their Open Day, the Wheat Barn was dressed for an English country garden wedding, complete with beautiful pale pink accents and bird details, a hay bale aisle and framed ceremony focal point.

Photography by Hanami Dream

The barn was adorned with swashes of fairy lights (from Oakwood Events) across the beams giving the barn a warm romantic atmosphere.

Photography by Ric Mellis

The highly talented Paper Tree Design hung an impressive flower decorated heart (made from Tyvek) under the huge gilded frame, acting as a ceremony alter for the day. Wild rose paper garlands (printed with a pink gradient and threaded on to organza ribbon) hung behind the frame and were highlighted against the huge pink barn doors.

Photography by Paper Tree Design

A bird cage inspired seating plan was proudly displayed on a mirror, which reflected the soft light and guided people further in to the barn.

Photography by Paper Tree Design

Tables were decorated by Larkrise Flowers with an abundance of delicate and charming flowers, some sourced from the venue’s own walled garden, along with wheat (providing a nod to the venue’s wheat barn heritage).

Flowers on the top table (displayed in a terracotta urn) included:

  • Rosa “Pink Avalanche”
  • Rosa “Lazise”
  • Eustoma “Arena Pink”
  • Astrantia roma
  • Sedum spectabile
  • Eucalyptus nicholii – foliage
  • Euonymus – foliage
  • Asparagus fern – foliage

There were also English hydrangea heads in aged terracotta pots and echeveria secunda glauca in white pots, as well as plants of mixed herbs (rosemary, oregano, marjoram, thyme) and bellis perennis (daisies) in more terracotta pots.

The addition of succulents brought this tablescape bang up to date with mixed sempervivens under glass domes, plus mixed baby gourds, birch slices, glass storm lanterns and glass tea light holders making the table feel extremely plentiful.

In front of the top table ran a stunning floor display of pink cactus dahlias, verbena bonariensis, hedera foliage, wheat, sedum spectabile, and 3 types of grasses (lagurus ovatus, panicum, and setaria).

Photography by Ric Mellis

Stationery from Paper Tree Design complimented the stunning floral displays. From their Tree of Hearts wedding stationery range, this included:

  • Robin name card –  tent cards with pop out robins
  • Menu card – individual menus printed on Harvest Colorplan card-stock
  • Wild roses with tie on name cards – hand made paper wild roses with luggage tag style name cards tied on with natural bakers twine
  • Wild rose heads – small handmade paper wild rose heads used to decorate the tablescape
  • Robin & Wildflower table numbers – made from off white card and mounted on to sticks and decorated with bakers twine (these numbers can also be made for use with number stands or freestanding)
  • Robin & Wild Flower top table sign – made from off white card and mounted on to a stick and decorated with bakers twine (this can also be made for use with number stands or freestanding)

Photography by Hanami Dream

Vintage props were provided by Mabel and Rose including old suitcases, ladders, milk churns and barrels.

Accompanying food followed the rustic English country garden vibe, consisting of Yorkshire pudding and roast beef canapés, a ‘cheese’ cake and ice creams provided by Abigail’s Kitchen, Wates & Co Delicatessen and Mag’s & Tim’s Ice Cream Trike, respectively.

The whole effect gave an example of one direction you could take to make this venue your own – a real abundance of local, natural products with a feeling of bringing the outside inside.

Venue | Cogges Manor Farm | Witney, Oxfordshire | http://www.cogges.org.uk/
Photography | Ric Mellis
Catering, cutlery & crockery | Abigail’s Kitchen | 07771616415 | abipritcher@yahoo.com
‘Cheese’ cake | Wates & Co Delicatessen | https://www.facebook.com/Wates-Co-Delicatessen-1668555833361530/
Flowers | Lark Rise Flowers | http://larkriseflowers.com
Hay bales | sourced by venue
Ice cream | Mag’s & Tim’s Ice Cream Trike | https://www.facebook.com/magsxtimsicecreamtrike
Lighting | Oakwood Events | http://www.oakwoodevents.co.uk/
Prop hire | Mabel & Rose | http://www.mabelandrose.com/vintage-hire/
Stationery | Paper Tree Design | https://www.papertreedesign.co.uk/

Wedding Open Day of Cogges Manor Farm barns in Witney

By the way – get Sunday 17th September in your diary. It is this year’s Wedding Open Day at Cogges. So go along to see this venue in all it’s glory or contact them in the meantime for an earlier look round.

#UKWedLunch – Wednesday 2nd November 2016 – wedding flowers

#UKWedLunch – Wednesday 2nd November 2016 – wedding flowers

#UKWedLunch – Wednesday 2nd November 2016

As well as general wedding planning chat, there’s some #toptips as well. This week’s theme is ‘wedding flowers’ #UKWedLunch

TOP TIP 1: The tradition of wedding flowers is steeped in symbolism – lots to think about in terms of colour, meaning & seasonality #UKWedLunch

TOP TIP 2: Include flowers in your bouquet, corsages, button holes, table decorations, flower walls, displays, confetti … #UKWedLunch

TOP TIP 3: Remember that flowers are seasonal so your favourite might not be available or cheap if it’s not in season #UKWedLunch

TOP TIP 4: Flower prices vary during the year – especially red and pink roses around Valentine’s Day #UKWedLunch

TOP TIP 5: Using local flowers & buying direct from the grower will save you money & you’ll have very fresh flowers #UKWedLunch

TOP TIP 6: The colour of flowers change with the seasons #UKWedLunch

This week’s top tips taken from Hanami Dream blog ‘Seasonal wedding flowers – a beginner’s guide‘ with thanks to Dee McMeeking #UKWedLunch

JOIN US EVERY WEDNESDAY! on Twitter between 1-2pm GMT

Next week’s theme is ‘wedding insurance’ #UKWedLunch

Photography by Farrow Photography

Seasonal wedding flowers – a beginner’s guide

Seasonal wedding flowers – a beginner’s guide

The tradition of wedding flowers is steeped in symbolism and there’s lots to think about in terms of colours, meaning and seasonality.

Flowers have been a part of wedding traditions since at least Greek times when flowers would have been grouped together in a garland to be worn on the head and seen as a gift of nature. It would also contains strong smelling herbs such as garlic or chives to ward off evil spirits. In the Middle Ages, garlands were worn entwined with ears of wheat to symbolise fertility. And with the rarity of baths, the bouquets were a nice fragrant distraction from any other lingering smells!

Nowadays, wedding flowers can compliment and reflect the theme, style, colours, tone and surroundings of the day. You can include flowers in your bouquet, corsages, button holes, table decorations, flower walls, displays at venues or as confetti or petals sprinkled by the flower girls.

Flowers are a big focus in 2016 not only in the décor but with hair accessories and headwear. Plus a new trend of ring corsages is emerging and the use of wild flowers like daisies. It doesn’t all have to be about the flowers, as foliage will be as important or instead of flowers in displays. Alternatives to traditional flowers are seeing the use of succulents in bouquets, on tables and given away as favours. Plus instead of the usual confetti, there is now a herb toss as another option which gives such lovely aromas to this part of the day.

Then once you’ve finished with your bouquet (if you’ve not thrown it to your single friends), there’s also a lovely new trend emerging of the ‘lonely bouquet’ where you leave your bouquet in a public place, with a note for someone else to find – thus spreading smiles and the joy of flowers to others. (Google it, I’ve not made it up!)

We have asked the highly talented (and award winning) Dee McMeeking to help unravel some of the mysteries of picking the right flowers, at the right time of the year, for your special day.

Photo credits: peony bouquet by Dee McMeeking, Photograph thanks to Nick O’Keeffe Photography

Photo credits: peony bouquet by Dee McMeeking, Photograph thanks to Nick O’Keeffe Photography

It’s one of those questions a bride to be will always be asked – “what flowers are you having?” and I know for some of you that can be a scary question! If you are blessed to know your hypericum berries from your viburnum then you will not need to read any further. But if your floral knowledge is more daffodils and dandelions then here is my quick guide to things you need to know about seasonal wedding flowers.

1) Flowers are seasonal

In theory that means that you can’t have certain flowers at certain times of the year. Think of it like Cadbury’s crème eggs or Easter Eggs – you don’t find them easily in shops in August or December! Flowers are the same. So if you have set your heart on a bouquet of peonies and you are getting married in the UK in November you may struggle. I say ‘may’ because the majority of cut flowers we use here in the UK are imported and most flowers are in season and being grown somewhere in the world, but that will make them more expensive.

Top tip: There are a couple of great apps that can help you out here – Flowerwheel, or Flowerbook. Both allow you to see when flowers are in season and more importantly photos and colours! So if your answer to the “what flowers” question is pink and white flowers, you can take this a step further and get some ideas with super search functions by colour.

2) Flower prices vary during the year

Flowers are one of those products where the prices will vary, sometimes quite significantly, at different times of the year. It’s as much about supply and demand as it is about seasonality. There is one big hot spot in the year that I have to mention – Valentine’s Day! The price of red and pink roses can treble if not quadruple just for that week. But other flowers can be cheaper than normal – such as orchids – purely because everyone is buying red roses.

When something is in season, it is naturally growing at its peak, the price is lower. So if you work with seasonal flowers you can get more for your money.

3) Using local flowers can save you money

More and more brides are opting for an informal look with their wedding flowers. The country garden “just picked” look where your flowers look more natural and less structured. If this is your style then you can do your own wedding flowers – certainly for your wedding reception, you might want a bit of help for bouquets and button holes. There are UK based growers who will sell you seasonal flowers “by the bucket” you just pre-order them, collect them, and then display them in your own personal style. Buying direct from the grower will save you some money and you will have very fresh flowers, often picked that day. To find your local suppliers check out this site http://www.flowersfromthefarm.co.uk/

Photo credit: ©iStock/jesshorsenaround

Photo credit: ©iStock/jesshorsenaround

4) The colours of flowers change with the seasons

I mention this purely from an experience I had with a bride who was fixed on her colour scheme of navy and gold and her flowers HAD to match to these colours. Now even at the peak of any floral growing season you are not going to get gold flowers and navy is also a tricky one too! Especially if you are in February in the UK! So if you are getting married in Spring or Winter remember that you may have to compromise with your flower choices. My solution was to go neutral with the flowers – ivory, white and creams and then add her gold and navy in through adding details such as ribbons and containers. Sometimes you may just need to be a little creative with your colour scheme.

Photo credit: ©iStock/EvgenyBaranov

Photo credit: ©iStock/EvgenyBaranov

5) Where do I start with selecting my flowers?

Here is how I would approach finding out what is in season for my wedding flowers. First of all start with your wedding date and figure out which season you are getting married in. Search for “wedding flowers in season UK” now the UK bit is important because if you stumble on an American wedding blog in your search results what’s in season there may not be accurate for you! You will be surprised how many great guides there are already out there on blogs (just like this blog- check out these posts on seasonality, colours, and meaning of wedding flowers). Then I would pick out a few of these flowers that I liked and pop straight over to Pinterest and create a wedding flowers board. Search for “wedding flowers with xyz flowers” and see what emerges. When you have some visuals and you know roughly what is available at that time of the year you have enough research to either take to a florist or to source the flowers yourself!

Happy planning!

Dee McMeeking logo

Dee McMeeking is the designer (wedding planner, wedding stylist & floral designer) behind Dee McMeeking Wedding Styling, a wedding styling & floral design business based in Warwickshire, UK & Dublin, Ireland. If you’re a creative with lots of great wedding ideas but need some help to bring your unique style to life on your wedding day, then contact Dee today at weddings@deemcmeeking.com. Dee works with clients from anywhere in the world and is waiting to hear more about your wedding styling ideas.

facebook logo

@deemcweddings

instagram logo

@deemcmeeking