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Inspiration: English country garden wedding

Inspiration: English country garden wedding

Last October, Cogges Manor Farm hosted their first Wedding Open Day to showcase their wonderful barns and garden along with some highly talented, local suppliers who specialise in offering unique, bespoke and professional wedding services.

Cogges Manor Farm is nestled in the lovely market town of Witney and offers two stunning seventeenth century barns for weddings. They are a perfect blank canvas where you can add loads of personalised details to make your special day complete.

At their Open Day, the Wheat Barn was dressed for an English country garden wedding, complete with beautiful pale pink accents and bird details, a hay bale aisle and framed ceremony focal point.

Photography by Hanami Dream

The barn was adorned with swashes of fairy lights (from Oakwood Events) across the beams giving the barn a warm romantic atmosphere.

Photography by Ric Mellis

The highly talented Paper Tree Design hung an impressive flower decorated heart (made from Tyvek) under the huge gilded frame, acting as a ceremony alter for the day. Wild rose paper garlands (printed with a pink gradient and threaded on to organza ribbon) hung behind the frame and were highlighted against the huge pink barn doors.

Photography by Paper Tree Design

A bird cage inspired seating plan was proudly displayed on a mirror, which reflected the soft light and guided people further in to the barn.

Photography by Paper Tree Design

Tables were decorated by Larkrise Flowers with an abundance of delicate and charming flowers, some sourced from the venue’s own walled garden, along with wheat (providing a nod to the venue’s wheat barn heritage).

Flowers on the top table (displayed in a terracotta urn) included:

  • Rosa “Pink Avalanche”
  • Rosa “Lazise”
  • Eustoma “Arena Pink”
  • Astrantia roma
  • Sedum spectabile
  • Eucalyptus nicholii – foliage
  • Euonymus – foliage
  • Asparagus fern – foliage

There were also English hydrangea heads in aged terracotta pots and echeveria secunda glauca in white pots, as well as plants of mixed herbs (rosemary, oregano, marjoram, thyme) and bellis perennis (daisies) in more terracotta pots.

The addition of succulents brought this tablescape bang up to date with mixed sempervivens under glass domes, plus mixed baby gourds, birch slices, glass storm lanterns and glass tea light holders making the table feel extremely plentiful.

In front of the top table ran a stunning floor display of pink cactus dahlias, verbena bonariensis, hedera foliage, wheat, sedum spectabile, and 3 types of grasses (lagurus ovatus, panicum, and setaria).

Photography by Ric Mellis

Stationery from Paper Tree Design complimented the stunning floral displays. From their Tree of Hearts wedding stationery range, this included:

  • Robin name card –  tent cards with pop out robins
  • Menu card – individual menus printed on Harvest Colorplan card-stock
  • Wild roses with tie on name cards – hand made paper wild roses with luggage tag style name cards tied on with natural bakers twine
  • Wild rose heads – small handmade paper wild rose heads used to decorate the tablescape
  • Robin & Wildflower table numbers – made from off white card and mounted on to sticks and decorated with bakers twine (these numbers can also be made for use with number stands or freestanding)
  • Robin & Wild Flower top table sign – made from off white card and mounted on to a stick and decorated with bakers twine (this can also be made for use with number stands or freestanding)

Photography by Hanami Dream

Vintage props were provided by Mabel and Rose including old suitcases, ladders, milk churns and barrels.

Accompanying food followed the rustic English country garden vibe, consisting of Yorkshire pudding and roast beef canapés, a ‘cheese’ cake and ice creams provided by Abigail’s Kitchen, Wates & Co Delicatessen and Mag’s & Tim’s Ice Cream Trike, respectively.

The whole effect gave an example of one direction you could take to make this venue your own – a real abundance of local, natural products with a feeling of bringing the outside inside.

Venue | Cogges Manor Farm | Witney, Oxfordshire | http://www.cogges.org.uk/
Photography | Ric Mellis
Catering, cutlery & crockery | Abigail’s Kitchen | 07771616415 | abipritcher@yahoo.com
‘Cheese’ cake | Wates & Co Delicatessen | https://www.facebook.com/Wates-Co-Delicatessen-1668555833361530/
Flowers | Lark Rise Flowers | http://larkriseflowers.com
Hay bales | sourced by venue
Ice cream | Mag’s & Tim’s Ice Cream Trike | https://www.facebook.com/magsxtimsicecreamtrike
Lighting | Oakwood Events | http://www.oakwoodevents.co.uk/
Prop hire | Mabel & Rose | http://www.mabelandrose.com/vintage-hire/
Stationery | Paper Tree Design | https://www.papertreedesign.co.uk/

Wedding Open Day of Cogges Manor Farm barns in Witney

By the way – get Sunday 17th September in your diary. It is this year’s Wedding Open Day at Cogges. So go along to see this venue in all it’s glory or contact them in the meantime for an earlier look round.

Inspiration: vintage literary afternoon tea wedding

Inspiration: vintage literary afternoon tea wedding

A beautiful Saturday in April 2015 saw the wedding of Erica and Ruby at Cogges Manor Farm.

Cogges Manor Farm is nestled in the lovely market town of Witney and offers two stunning seventeenth century barns for weddings. They were a perfect blank canvas to add loads of personalised details to the day with vintage books, afternoon tea, lots of handmade touches and accents of yellow. This wonderful vintage literary wedding was captured by a number of professional photographers (who are also close friends of the couple) who each had a different section to cover throughout the day.

The couple hadn’t heard about this wonderful venue until Erica’s sister sent them a link to Cogges’s website. They instantly fell in love with the barns when they went to see them and booked their wedding date on the spot! And from there, they produced a beautiful, creative, DIY budget rustic barn wedding. It came complete with hay bales, bunting (kindly loaned from friends & family) and the Cogges chickens running around.

Most things were either handmade, collected or sourced by the couple or their family and friends. They even held a craft session at a local pub and invited their friends and family to stamp out thousands of cat and tea pot shaped confetti from old books. They hand made photo bunting from photographs of themselves over the 5 years they’d been together, as well as hand made centrepieces of brown ale bottles (with brown string wrapped around the necks adorned with buttons), and beautiful handmade paper flowers (again from old book pages) that they held as alternative bouquets too.

The brides both made a great entrance in to the barn. Not only were their outfits stunning, with Erica’s wedding outfit (of trousers & waistcoat) handmade from design to finished garment by the amazing local Oxfordshire wedding dressmaker, Geraldine Jarell of Oxford Frocks. But they also both walked into the barn from opposite large barn doors. They were escorted by their respective fathers and walked a mesmerising figure of 8 around their 100 guests seated on hay bales. The couple met in the middle of the barn, surrounded by all their friends and family, and had an enchanting ceremony complete with the lighting of a candle.

There were lots of personal touches to decorate the barn, such as a stack of Beatrix Potter books that Erica was given as a child by her aunt (who sadly couldn’t make it from Canada on the day). There was also an old gramophone that belongs to Ruby’s dad which played records of Eva Cassidy and the like during the reception drinks in the walled garden.

Photography by Tom Weller

Photography by Tom Weller

Afterwards, the guests were treated with a ‘don’t judge a book by it’s cover’ themed wedding favour. As they came back in to the barn, they helped themselves to a surprise book. These were a job lot of paperback books bought from eBay and each wrapped in a brown paper parcel and stacked on a table. This gave people something to chat about at their tables before and during their afternoon tea.  Many people told the couple after the wedding that the book they chose was perfect for them!

Afternoon tea has featured in this couple’s story for a while as Erica proposed to Ruby at Jane’s Enchanted Tea Garden in Oxfordshire on 29th March 2014 (the day that gay marriage was legalised). So it is fitting that afternoon tea was also the theme of their wedding day, utilising vintage mismatched china that they had collected over a year. They visited numerous charity shops and car boot sales accumulating enough tea sets to host afternoon tea for 100 guests. The afternoon tea was served inside the Wheat Barn on rustic picnic benches (Ruby wanted to avoid white table cloths at all costs!) And now all of this china is used to serve loose leaf teas and hot chocolate in their own pottery cafe, Busy Brush Café in Wallingford. Delicious sandwiches, scones and cakes accompanied their afternoon tea.

Guests were encouraged to leave a finger print on an alternative guest book tree picture, plus write a personal message to the couple on vintage postcards left in a vintage suitcase.

A beautiful ‘Thank You Tree’ was displayed in the barn with luggage tags carrying messages to thank family & friends that had helped them – from solo singing during the ceremony, to loaning fairy lights that made the barns twinkle, to taking photos at the wedding, the endless search for China teapots etc. They borrowed the tree itself from their friend Anita who owns Country Collections shop in Wheatley.

In the evening, the guests were spoilt with some of the ‘best jacket potatoes you’ve ever tasted’, cooked in an old Victorian Oven out on the veranda. Plus, the wedding cake was actually a 1.5m high cake stand stacked full of jars of retro sweets that people could nibble on throughout the evening.

Then came a brilliant spectacle as the couple’s first dance was a flash mob dance where Erica and Ruby started dancing alone to Happy by Pharrel Williams. Then 5 friends, one by one, jumped into a well learnt dance routine. Mid way through the song lots of other guests got up and joined in too. What a wonderful way to take the pressure off everyone looking at the couple and so much fun!

After this the happy couple didn’t leave the dance floor and enjoyed the songs of a local Witney band, Vinyl Daze, well into the night.

This vintage literary afternoon tea wedding proves that with some personal touches, great friends, time and creativity, a beautiful barn wedding can be produced without breaking the bank.

Venue | Cogges Manor Farm | Witney, Oxfordshire | www.cogges.org.uk
Photography | Nick Bradbury | Mark Carroll | Alan Glasspool | Thomas Phillips | Robin Smith | Tom Weller
Bride’s outfit | trousers & waistcoat | made by Geraldine Jarell | Oxford Frocks
Flowers | handmade
Hay bales | provided by venue
Thank you tree | Country Collections , Wheatley | https://www.facebook.com/Country-Collections-762549283781067
Band | Vinyl Daze | www.vinyldaze.co.uk

Photography by Thomas Phillips

Photography by Thomas Phillips

Inspiration: rustic pink rose barn wedding

Inspiration: rustic pink rose barn wedding

A beautiful sunny late August bank holiday saw the wedding of Vikki and Dan at Cogges Manor Farm in 2015.

Cogges Manor Farm is nestled in the lovely market town of Witney and offers two stunning seventeenth century barns for weddings. This is a special location for the happy couple who are regular visitors to this local venue. Plus it was a perfect blank canvas for them to add loads of personalised details to the day with hessian, white lace, dusky pink ribbons and roses. This wonderful rustic rose pink barn wedding was captured by Neil Hanson Photography.

The bride and her attendants arrived in style in a white carriage pulled by two pristine white horses courtesy of Fabulous Occasions – what a way to make an entrance! The bride wore an exquisite low back white wedding dress which consisted of a figure hugging satin underdress with a lace overlay which had a beautiful V-neck as well as a breath taking deep V-back. This was purchased from Proposals in Witney and is by Essence of Australia. The bride searched for a long time to perfectly colour match the ribbon sash herself, in order to coordinate it with the colour scheme of the day, and then attached a lace appliqué to the new ribbon.

She carried a magnificent bouquet by Distinctive Petals which included peonies, David Austin roses, wheat, gypsophila (baby’s breath), astilbe (false goat’s beard) and amnesia roses. The wheat echoed the venue’s wheat barn heritage and featured in several of the displays during the day. The peonies were also a pleasant surprise for the bride – these are her favourite flower but she wasn’t sure if she would be able to get them out of season but the wonderful florist pulled it out of the bag on the day!

The wedding continued to wow as the bride entered the picturesque barns adorned with hand-made bunting in vintage floral material, fairy lights strewn over the beams from UBE Lighting and she walked down an aisle made of straw bales covered in the same coordinating pink and white fabric. Once the ceremony was over, the guests mingled around the courtyard of the farm and enjoyed the glorious sunshine. They were able to find their names on an ingenious floral seating plan with potted plants of hydrangeas, lavender and roses stood in a wooden crate pyramid.

The table names were named after the bride and groom’s favourite local walks (their own pet names for the walks rather than their official names). For example, Fields of Love was the name of the top table which is the name they gave to the field where they were walking their dogs when they said they loved each other for the first time! The guests all sat down to enjoy a picnic courtesy of local caterer, Abigail’s Kitchen. Tables had a rustic feel and flowers were displayed in clear glass jam jars and milk bottles decorated with twine and fabric and stood on wooden slices (all supplied by the florist).

All the stationery was put together by the bride using recycled card, tags and twine bought from Razzle Dazzle Rose (who also printed their invite cards). Another wonderful personal touch was the carrot seed favours which were a nod to their romantic proposal of carrots spelling out ‘Will you marry me’ in an allotment. Read more about how the groom spelt it out in this real life romantic proposal stories blog post.

Before their first dance, the happy couple cut the charming ivory four tier wedding cake, with hand piped filigree highlighted with pearl lustre and decorated with a selection of varying shades of dusty pink sugar roses, beautifully made by The Pretty Cake Company.

The guests enjoyed a succulent hog roast from The Oxfordshire Pig Company, then danced the night away whilst Mark Cortez sang and the sun set on an amazing and truly memorable wedding day!

Photography by Neil Hanson www.nordicpics.co.uk