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#UKWedLunch – Wednesday 29th March 2017 – wedding planning timeline

#UKWedLunch – Wednesday 29th March 2017 – wedding planning timeline

#UKWedLunch – Wednesday 29th March 2017

As well as general wedding planning chat, today we look at where are you on your wedding planning journey #UKWedLunch

JUST ENGAGED: Set the budget, date & guest list so you can pick a venue and planner #UKWedLunch

11-12 MONTHS TO GO: Book photographer, florist and caterer, pick your attendants, get insurance & think about decor #UKWedLunch

8-10 MONTHS TO GO: Book officiant and band, register for gifts, book honeymoon, buy dress & pick stationery #UKWedLunch

6-7 MONTHS TO GO: Pick cake, buy bridesmaids dresses, send save the date, trial hair and make up & taste menu #UKWedLunch

3-5 MONTHS TO GO: Book transport, hire suits, pick accessories, buy rings, order favours and decide on decor #UKWedLunch

1-2 MONTHS TO GO: Send invitations, finalise menu, write vows, confirm numbers, create seating plan & complete schedule #UKWedLunch

If you’d like a complete wedding planning timeline then please email info@www.hanamidream.co.uk for your copy #UKWedLunch

As well as general wedding planning chat, next week we will be looking at ‘modern alternatives to wedding traditions‘ #UKWedLunch

JOIN US EVERY WEDNESDAY! on Twitter between 1-2pm BST

 

#UKWedLunch – Wednesday 23rd November 2016 – dietary requirements

#UKWedLunch – Wednesday 23rd November 2016 – dietary requirements

#UKWedLunch – Wednesday 23rd November 2016

As well as general wedding planning chat, there’s some #toptips as well. This week’s theme is ‘dietary requirements’ #UKWedLunch

TOP TIP 1: Ask your guests as early as you can – include a section on your RSVP cards #UKWedLunch

TOP TIP 2: Customise your menu so that anyone can enjoy the main aspect of the meal #UKWedLunch

TOP TIP 3: Consider: Vegetarian, Vegan, Non dairy, Gluten free, Kosher, Halal, Hindu, Diabetic, Nut free, Child friendly #UKWedLunch

TOP TIP 4: Establish elements of the menu – confirm with guests & show them specific ingredient lists from the chef #UKWedLunch

TOP TIP 5: How you serve food can have an impact on offering alternatives (sit down vs buffet) #UKWedLunch

TOP TIP 6: Don’t forget about all meals and beverages that are going to be consumed during the day including your wedding cake #UKWedLunch

This week’s top tips taken from Hanami Dream blog ‘Catering for special dietary requirements‘ #UKWedLunch

JOIN US EVERY WEDNESDAY! on Twitter between 1-2pm GMT

Next week’s theme is ‘thank you gifts’ #UKWedLunch

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