#UKWedLunch – Wednesday 9th May 2018
As well as general wedding planning chat, today we are talking about catering at weddings with top tips from Ross and Ross Food #UKWedLunch
TOP TIP 1: consider food stations – different types of food that your guests can approach & select what they want to create a social aspect to your wedding & allows variety instead of a plated dish #UKWedLunch
TOP TIP 2: use seasonal food – to ensure the produce is fresh and of excellent quality #UKWedLunch
TOP TIP 3: think about a sharing board – great for your guests to connect and socialise #UKWedLunch
TOP TIP 4: establish dietary requirements – construct a menu with your caterer to suit your guests’ needs. Confirm with guests and show them specific ingredient lists from the chef #UKWedLunch
TOP TIP 5: communication is key – let your caterers know enough in advance about any special requirements or changes so they can plan and prepare for different meals #UKWedLunch
TOP TIP 6: trust in your suppliers – you have chosen them for a reason, so relax and leave the work to them #UKWedLunch
This week’s top tips were about catering at weddings with top tips from Ross and Ross Food taken from guest blog post ‘Food, food, glorious food – a guide to catering a wedding reception’ #UKWedLunch
Thank you for all the RTs, follows and likes! Hope to see you again next Wednesday 1-2pm for more wedding planning chat #UKWedLunch
As well as general wedding planning chat, next week will be about toasts at weddings #UKWedLunch
