#UKWedLunch – Wednesday 23rd November 2016
As well as general wedding planning chat, there’s some #toptips as well. This week’s theme is ‘dietary requirements’ #UKWedLunch
TOP TIP 1: Ask your guests as early as you can – include a section on your RSVP cards #UKWedLunch
TOP TIP 2: Customise your menu so that anyone can enjoy the main aspect of the meal #UKWedLunch
TOP TIP 3: Consider: Vegetarian, Vegan, Non dairy, Gluten free, Kosher, Halal, Hindu, Diabetic, Nut free, Child friendly #UKWedLunch
TOP TIP 4: Establish elements of the menu – confirm with guests & show them specific ingredient lists from the chef #UKWedLunch
TOP TIP 5: How you serve food can have an impact on offering alternatives (sit down vs buffet) #UKWedLunch
TOP TIP 6: Don’t forget about all meals and beverages that are going to be consumed during the day including your wedding cake #UKWedLunch
This week’s top tips taken from Hanami Dream blog ‘Catering for special dietary requirements‘ #UKWedLunch
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Next week’s theme is ‘thank you gifts’ #UKWedLunch
